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活动及推广 (英文版)

2019年9月2日 星期一至2019年10月31日 星期四

Savour Chiu Chow Cuisine

地点: The Dragon

Known for its simple preparations, which allow the freshness and flavour of the ingredients to shine through, Chiu Chow Cuisine will be tempting tastebuds at The Dragon throughout September and October. Highlights on this tasty and refreshing menu include Sautéed Razor Clams with Basil and Chilli ( 金不換炒蟶子), Sautéed Prawns with Preserved Black Olives ( 欖菜生中蝦), and Deep-Fried Taro Tossed with Seasame Seeds and Osmanthus Flavoured Sugar ( 桂花反沙芋).