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活動及推廣 (英文版)

2019年7月1日 星期一至2019年8月31日 星期六

Savour Hakka Flavours

地點 : The Dragon

Savour the unique flavours of Hakka Cuisine at The Dragon.  Specialties like Pan-fried White Bitter Melon stuffed with Mashed Canton Carp, Pork, Salty Fish, and Braised in Fish Stock ( 淡水釀白苦瓜), Braised Duck with Young Ginger, Mint and Pickled Plum Paste ( 梅子薄荷鴨), and Roast Suckling Pig stuffed with Glutinous Rice, Dried Shrimps, Mushrooms and Red Dates ( 脆香糯米豬) promise to surprise and delight gourmands throughout July and August.