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Events & Promotions

Monday, 7 January 2019 to Saturday, 2 February 2019

From Sea to Table

Location: The Treasury

This winter, discover the freshest international seafood at The Treasury. From 7 January to 2 February, order from our menu of premium seafood specialties in unique preparations like Teriyaki Abalone served with Puréed Kombu, Umi Budo and Pickled Lotus Salad; and Butter Poached Brittany Blue Lobster with Almond Milk Purée, Fennel Pollen, and Seaweed Froth.