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Events & Promotions

Friday, 1 March 2019 to Tuesday, 30 April 2019

Tantalising Taste of Shunde

Location: The Dragon

Throughout March and April, we will be celebrating exquisite Shunde cuisine in The Dragon. Savour a menu of rare delicacies, focused on the freshest seafood and premium seasonal vegetables, in impeccable preparations by our expert Chinese chefs. Join us and enjoy specialities like Double Boiled Grass Carp Head with Herbs ( 天麻燉大魚頭湯), Deep-Fried King Prawns and Yam Coated with Salted Egg Yolk ( 琵琶黃金大蝦), and much more.