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Events & Promotions

Wednesday, 1 January 2020 to Saturday, 29 February 2020

Winter Delicacies in The Dragon

Location: The Dragon

Join us in The Dragon throughout January and February for prestigious Chinese dishes filled with premium ingredients and sizzling with flavour. Specialities include Fried Fillet of Diced Wagyu Beef with Rock Salt and Assorted Mushrooms ( 岩鹽燒和牛粒), Fried Fresh Abalone with Cordyceps Flowers ( 椒鹽鮮鮑魚), and Sautéed Roasted Pork Belly with Dried Shrimps, Garlic and Choy Sum ( 拍蒜蝦乾菜遠炒火腩).