The Club is thrilled to introduce an enhancement to Bar Lunch. From 3 April, Carving option will be available at $298 every Wednesday and Friday. Elevate your lunch to new heights as you savour expertly carved meats that rotate regularly. This...
Our Mexican party on 15 March was an evening that truly encapsulated the spirit of Mexico, with an abundance of laughter. The night came alive with the vibrant beats of the talented live band. Their captivating performances and infectious energy had...
Bringing together the passions and culinary mastery, The Dragon invites Members to savour a rare and delectable Northeastern Chinese Dinner paired with Chinese Wine on Friday, 12 April. Join us as we invited Master Chef Sheung (商常青師傅) from...
Experience the refreshing delights of spring with our exquisite beverage selection from 18 March. Nourish and hydrate with our Barley Pear (薏米雪梨水), blending the goodness of barley and pear to provide a soothing and revitalizing experience....
HKBC is thrilled to launch our own private label of red and white wines in 2024, which embody the spirit of connection and celebration at the Club, produced in collaboration with esteemed Chilean vineyard Alto Los Romeros. From March, sip HKBC’s...
The Hong Kong Bankers Club was truly honoured to have Professor KC Chan, GBS, JP, Chairman of WeLab Bank and Senior Advisor of WeLab, as our esteemed guest speaker of “Up Close and Get Personal with Financial Leaders” on 4 March. Professor Chan...
Join us for an unforgettable evening as we bring the vibrant flavours and lively atmosphere of Mexico to life! Get ready to groove to the beats of our live band, who will be setting the Friday night on fire with their energetic...
Derived from the succulent dishes created by fisherman moored on boats during Hong Kong’s inclement weather in the 1960s, Typhoon Shelter Cuisine is making a splash at The Dragon. From 7 March, enjoy seafood dishes, brimming with flavour, including...
On Saturday 23 March, from 3:30 to 5:30pm, join us in The Treasury for an “egg-stravagant” afternoon with an Easter Egg Painting Class led by the Club’s Pastry Chefs. Groups of up to 4 guests per station can enjoy a private egg painting class,...
Kickstart your Saturday with a culinary journey like no other at the all-new Good to Grill from 9 March 2024. Each person will be treated to a divine serving of Carabineros Prawns with Caviar, elevating your dining experience to new...
Savour a sumptuous taste of the season at The Treasury. Join us on Monday, 4 March, as fresh flavours and vibrant colours take centre stage on our Spring Dinner Set Menu featuring starters such as Vodka-marinated Arctic Char with Cucumber Jelly, Pea...