On Friday 24 May, join our esteemed Chefs for an interactive Western Chef ’s Table dining experience. In an evening designed for gourmands, diners will enjoy an up close and personal with the Club’s professional culinary team while savouring eight...
In celebration of Le French May, The Treasury has crafted an exquisite tasting menu. Available from 6 May onwards during dinner time, savour the flavours of springtime in Paris with your choice of 4-course at $588 per person or 6-course at $728 per...
On Mother’s Day (Sunday, 12 May), treat the Queen of your family to a luncheon fit for royalty at the Club! A lavish buffet awaits featuring delectable highlights including a Tempura Cooking Station, Dim Sum Made-to-Order, Chiu Chow Style Marinated...
Celebrate Mum all weekend long with a dining experience fit for a Queen! On Saturday, 11 May, start Mother’s Day weekend with our Good to Grill lunch at The Treasury featuring farm fresh salads, All-You-Can-Eat Tapas and sustainably sourced grilled...
Last Friday, The Dragon hosted a first-of-its-kind collaborative chef dinner, showcasing the remarkable flavours of Northeastern Chinese cuisine. Master Chef Sheung and Club’s Executive Chinese Chef Lau joined forces to create a menu that left Members...
The Tuen Ng Festival will be splashing into town on 10 June, and the Club has prepared a range of scrumptious treats and gifts to help you celebrate! Choose from Rice Dumplings stuffed with Abalones (鮑魚裹蒸糭) $268, Rice Dumplings stuffed with Dried...
Taste and toast at the Club with our dynamic Sip & Dine Series. Following the success of our popular French Wine Dinner in February, we are excited to our upcoming event: the Spanish Wine Dinner which will take place on Saturday, 27 April. Join us...
From Monday, 22 to Friday, 26 April, honour your support team with a delicious set lunch and a complimentary glass of hot Spring drink – Barley Pear in The Treasury or The Dragon to express gratitude for their hard work all year long. Depending on...
As Easter approaches, we extend our warmest greetings to each and every one of you from The Hong Kong Bankers Club! May this Easter season bring you abundant blessings and happiness. Please note that the Club will be closed for public holidays from...
Starting from 6 April, we are thrilled to introduce the Spectacular Saturday Happy Hour, extending the fun from Monday to Friday to now include Saturdays as well, from 5:00 pm to 9:00 pm. Get ready to elevate your Saturday evenings and enjoy buy one...
The Club is thrilled to introduce an enhancement to Bar Lunch. From 3 April, Carving option will be available at $298 every Wednesday and Friday. Elevate your lunch to new heights as you savour expertly carved meats that rotate regularly. This...
Bringing together the passions and culinary mastery, The Dragon invites Members to savour a rare and delectable Northeastern Chinese Dinner paired with Chinese Wine on Friday, 12 April. Join us as we invited Master Chef Sheung (商常青師傅) from...